Bright Beet Cucumber Salad

Chef's Pick

Bright Beet Cucumber Salad

  • 3 min.

  • 260 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 3 minutes

Thinly slice 3 cucumbers; set aside

Cut all beets into quarters

Chop any large pieces of veggie mix; add to a large bowl along with beets + cucumbers; drizzle on 2-4 tbsp dressing + toss to combine

Divide salads between plates + enjoy!

Nutrition

Servings: 2

Amount per serving

260

Calories

15g

Fat

26g

Carbs

5g

Fiber

4g

Protein

15g

Sugars

Calories per serving

260

Total Fat

15g

20

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

240mg

11%

Total Carbohydrates

26g

10%

Dietary Fiber

5g

18%

Total Sugars

15g

Included 1g added sugars

2%

Protein

4g

Vitamin D

0%

Calcium

8%

Iron

8%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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