Chef's Pick
8 min.
370 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place naan on a sheet pan; bake 5-7 min
Cut all beets into thin slices
Spread 2-4 tbsp sauce onto flatbread, layer on beets and 2 handfuls of arugula, then slice naan flatbread in half + add to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
11g
15
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
490mg
22%
56g
21%
Dietary Fiber
4g
15%
Total Sugars
15g
Included 3g added sugars
6%
10g
0%
7%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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