Chef's Pick
20 min.
500 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 400°, heat 1 tbsp oil in skillet over med-high + sauté pepper onion mix with salt/pep, 4-5 min until soft + starting to brown
Divide beans + sautéed veggies among 4 wraps, then roll them up and place in a small baking dish, seam side down
Spread on pouch of sauce + bake for 10-15 min until warm + bubbling—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
9g
12
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
1500mg
66%
86g
32%
Dietary Fiber
17g
61%
Total Sugars
9g
Included 0g added sugars
0%
17g
0%
10%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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