Chef's Pick
10 min.
650 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat skillet over med-high + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half, heat until warm + browned for 1-2 min; add to bowls
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep for 3-5 minutes until tender; add to bowls
Mix in or drizzle on 1-2 tbsp sauce per bowl + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
650
31g
40
Saturated Fat
4g
18%
Trans Fat
0g
0mg
0%
740mg
33%
71g
26%
Dietary Fiber
16g
56%
Total Sugars
13g
Included 8g added sugars
16%
25g
0%
27%
33%
13%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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