Chef's Pick
39 min.
540 cal.
2 serv.
No Heat
Cook time: 39 minutes
Heat oven to 400°, heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep, 2-3 min until starting to soften; mix in diced tofu + 2-4 tbsp sauce; set aside
Divide tofu mixture between 4 tortillas, roll them up + place in a small baking dish, seam side down; cover dish with foil + bake 25 min
Remove foil, spread 1 pouch of sauce over the tortillas + bake uncovered 10 more min—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1550mg
68%
64g
24%
Dietary Fiber
10g
36%
Total Sugars
6g
Included 0g added sugars
0%
27g
0%
26%
105%
28%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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