Brioche Burger Buns with Avocado + Bean Salad

Chef's Pick

Brioche Burger Buns with Avocado + Bean Salad

  • 8 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains

Toast 2 buns until warm + golden

Assemble burgers with avocado spread; divide between plates with bean salad on side—time to eat!

Nutrition

Servings: 2

Amount per serving

610

Calories

34g

Fat

49g

Carbs

7g

Fiber

33g

Protein

11g

Sugars

Calories per serving

610

Total Fat

34g

44

Saturated Fat

8g

40%

Trans Fat

1g

Cholesterol

105mg

35%

Sodium

1290mg

57%

Total Carbohydrates

49g

18%

Dietary Fiber

7g

25%

Total Sugars

11g

Included 7g added sugars

15%

Protein

33g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

13%

Iron

41%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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