Brioche Cheeseburger + Crispy Potatoes with Ground Beef Patties

Chef's Pick

Brioche Cheeseburger + Crispy Potatoes with Ground Beef Patties

  • 25 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°F; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender

Meanwhile, heat 1 tsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip patties over, season with salt/pep + cook 2-4 min until cooked through

Add patties to bottom halves of two buns, top with 1-2 tbsp cheese + second bun half

Heat lightly oiled clean skillet over medium + toast sandwiches 1-3 min per side until cheese melts

Nutrition

Servings: 2

Amount per serving

560

Calories

24g

Fat

47g

Carbs

2g

Fiber

32g

Protein

5g

Sugars

Calories per serving

560

Total Fat

24g

31

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

390mg

17%

Total Carbohydrates

47g

18%

Dietary Fiber

2g

8%

Total Sugars

5g

Included 4g added sugars

8%

Protein

32g

Vitamin D

0%

Vitamin C

17%

Calcium

8%

Iron

30%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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