Brioche Cheeseburger + Crispy Potatoes with Wagyu Beef Patties

Chef's Pick

Brioche Cheeseburger + Crispy Potatoes with Wagyu Beef Patties

  • 25 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°F; mix potatoes with 1 tbsp oil; salt/pep + fave spices (we like garlic powder); then spread on a sheet pan; roast 20-25 min until tender

Meanwhile; heat 1 tsp oil in skillet over med-high; add patties; season with salt/pep + cook undisturbed until bottoms brown; about 2 min; flip patties over; season with salt/pep + cook 2-4 min until cooked through

Add patties to bottom halves of two buns; top with 1-2 tbsp cheese + second bun half

Heat lightly oiled clean skillet over medium + toast sandwiches 1-3 min per side until cheese melts

Nutrition

Servings: 2

Amount per serving

620

Calories

35g

Fat

47g

Carbs

2g

Fiber

31g

Protein

5g

Sugars

Calories per serving

620

Total Fat

35g

45

Saturated Fat

13g

65%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

380mg

17%

Total Carbohydrates

47g

18%

Dietary Fiber

2g

8%

Total Sugars

5g

Included 4g added sugars

8%

Protein

31g

Vitamin D

0%

Vitamin C

17%

Calcium

8%

Iron

25%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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