Brioche Ground Beef Patties + Mushroom Cheeseburger

Chef's Pick

Brioche Ground Beef Patties + Mushroom Cheeseburger

  • 15 min.

  • 540 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + set aside

Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pinkness remains + cheese has melted

Toast 2 buns until warm + golden; add burgers and top with mushrooms

Nutrition

Servings: 2

Amount per serving

540

Calories

25g

Fat

38g

Carbs

2g

Fiber

36g

Protein

5g

Sugars

Calories per serving

540

Total Fat

25g

33

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

380mg

17%

Total Carbohydrates

38g

14%

Dietary Fiber

2g

8%

Total Sugars

5g

Included 4g added sugars

8%

Protein

36g

Vitamin D

0%

Calcium

17%

Iron

28%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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