Brioche Ham + Swiss Melt

Chef's Pick

Brioche Ham + Swiss Melt

  • 5 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Using 2 buns, spread 1 tbsp of honey mustard to each slice

Layer 3-4 slices of ham on 2 bun halves, top with 1-2 slices of cheese + close the sandwiches with other bun halves

Heat a lightly oiled skillet over med-high and toast sandwiches 1-2 minutes each side until cheese melts

Nutrition

Servings: 2

Amount per serving

510

Calories

23g

Fat

43g

Carbs

1g

Fiber

27g

Protein

14g

Sugars

Calories per serving

510

Total Fat

23g

30

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

1160mg

51%

Total Carbohydrates

43g

16%

Dietary Fiber

1g

4%

Total Sugars

14g

Included 10g added sugars

20%

Protein

27g

Vitamin D

0%

Calcium

17%

Iron

16%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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