Brioche Oven Roasted Turkey Breast + Swiss Melt

Chef's Pick

Brioche Oven Roasted Turkey Breast + Swiss Melt

  • 5 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Using 2 buns, spread 1 tbsp of honey mustard to each half

Layer 3-4 slices of turkey to each 2 bun halves, top with 1-2 slices of cheese + close the sandwich with the other bun halves

Heat a lightly oiled skillet over med-high + toast sandwiches 1-2 min each side until cheese melts

Nutrition

Servings: 2

Amount per serving

490

Calories

21g

Fat

40g

Carbs

1g

Fiber

34g

Protein

11g

Sugars

Calories per serving

490

Total Fat

21g

27

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

930mg

41%

Total Carbohydrates

40g

15%

Dietary Fiber

1g

4%

Total Sugars

11g

Included 10g added sugars

20%

Protein

34g

Vitamin D

0%

Calcium

24%

Iron

10%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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