Chef's Pick
5 min.
490 cal.
2 serv.
No Heat
Cook time: 5 minutes
Using 2 buns, spread 1 tbsp of honey mustard to each half
Layer 3-4 slices of beef to each 2 bun halves, top with 1-2 slices of cheese + close the sandwich with the other bun halves
Heat a lightly oiled skillet over med-high + toast sandwiches 1-2 min each side until cheese melts
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
23g
30
Saturated Fat
5g
25%
Trans Fat
0g
65mg
22%
1000mg
44%
41g
15%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 11g added sugars
22%
27g
0%
17%
15%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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