Brioche Wagyu Beef + Mushroom Cheeseburger

Chef's Pick

Brioche Wagyu Beef + Mushroom Cheeseburger

  • 15 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in a skillet over high; add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender; season with salt/pep + set aside

Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through; no pinkness remains + cheese has melted

Toast 2 buns until warm + golden; add burgers and top with mushrooms

Nutrition

Servings: 2

Amount per serving

600

Calories

36g

Fat

38g

Carbs

2g

Fiber

35g

Protein

5g

Sugars

Calories per serving

600

Total Fat

36g

47

Saturated Fat

14g

70%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

370mg

17%

Total Carbohydrates

38g

14%

Dietary Fiber

2g

8%

Total Sugars

5g

Included 4g added sugars

8%

Protein

35g

Vitamin D

0%

Calcium

17%

Iron

23%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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