Chef's Pick
8 min.
630 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Add salad kit to a large bowl, drizzle on dressing + toss to combine
p>Toast 2 buns until warm + golden; add burgers to buns with salad on the side—nicely done chef!Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
33g
43
Saturated Fat
10g
50%
Trans Fat
1g
85mg
29%
1180mg
52%
52g
19%
Dietary Fiber
7g
25%
Total Sugars
16g
Included 13g added sugars
26%
33g
0%
15%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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