Chef's Pick
8 min.
550 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Add salad kit to a large bowl, drizzle on dressing + toss to combine
p>Toast 2 buns until warm + golden; add burgers to buns with salad on the side—nicely done chef!Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
27g
35
Saturated Fat
9g
45%
Trans Fat
1g
85mg
29%
1130mg
50%
43g
16%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 6g added sugars
12%
30g
0%
12%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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