Chef's Pick
20 min.
940 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 425°; chop broccoli into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; set aside
Spread 2 pizza crusts with ½ cup sauce
Top pizzas with ¼-½ cup cheese (or more!) + broccoli
Place pizzas directly on oven rack and bake 10-13 min until melty, crisp and golden
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
940
53g
68
Saturated Fat
30g
150%
Trans Fat
0g
160mg
54%
1560mg
68%
76g
28%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
38g
0%
63%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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