Chef's Pick
20 min.
760 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 425°; heat 1 tbsp oil in skillet over med-high; add half the bag of chopped broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Divide 6 tbsp pesto, 4 tbsp ricotta + chopped broccoli to 2 pizzas; bake for 7-10 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
35g
45
Saturated Fat
10g
50%
Trans Fat
0g
25mg
9%
870mg
38%
88g
32%
Dietary Fiber
13g
47%
Total Sugars
4g
Included 0g added sugars
0%
28g
0%
40%
22%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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