Broccoli Cheddar Baked Mac 'n Cheese

Chef's Pick

Broccoli Cheddar Baked Mac 'n Cheese

  • 29 min.

  • 770 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 29 minutes

Preheat oven to 400°; boil a large pot of salted water, add pasta + cook 10-12 min or until al dente, then drain + return to pot

Chop 2 packages of broccoli into 1-inch pieces + heat 2 tbsp oil in a 12-inch skillet over med-high; cook broccoli with salt/pep 4-5 min, then add ¾ cup water, cover, reduce heat + steam 4-5 more min

Add ½-1 cup sauce, broccoli + salt/pep to pasta; toss to coat noodles

Transfer pasta mixture to lightly oiled baking dish + sprinkle on ½-1 cup cheese; bake 15-17 min until cheese is melted + bubbling

Cool pasta bake 5 min before scooping + digging in

Nutrition

Servings: 4

Amount per serving

770

Calories

24g

Fat

98g

Carbs

27g

Protein

6g

Sugars

Calories per serving

770

Total Fat

24g

31

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

500mg

22%

Total Carbohydrates

98g

36%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

28%

Iron

6%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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