Broccoli Cheddar Baked Mac 'n Cheese with Sourdough Penne Rigate

Chef's Pick

Broccoli Cheddar Baked Mac 'n Cheese with Sourdough Penne Rigate

  • 29 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 29 minutes

Preheat oven to 400°; boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; set aside

Add ¼-½ cup sauce, broccoli + salt/pep to pasta; toss to coat noodles

Transfer pasta mixture to a lightly oiled baking dish + sprinkle on ½ cup cheese (or more!); bake for 15-17 minutes until cheese is melted + bubbling

Let set 5 min before scooping + digging in

Nutrition

Servings: 2

Amount per serving

550

Calories

20g

Fat

74g

Carbs

7g

Fiber

23g

Protein

4g

Sugars

Calories per serving

550

Total Fat

20g

26

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

450mg

20%

Total Carbohydrates

74g

27%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 0g added sugars

0%

Protein

23g

Vitamin D

2%

Calcium

25%

Iron

24%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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