Microwave 2 potatoes in their wrappers on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set aside

Meanwhile, heat a skillet over med-high, pour beef + juice into pan, break up beef with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; crowd together in pan, sprinkle 4 tbsp cheese on top, cover + let melt (1-2 min)

Plate potatoes then divide beef + cheesy broccoli on top