Broccoli & Cheddar Quiche with Baby Broccoli & Russet Potato

Chef's Pick

Broccoli & Cheddar Quiche with Baby Broccoli & Russet Potato

  • 25 min.

  • 630 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 350°; remove packaging + place quiche on a baking sheet, bake 20–25 min; rest 5 min before slicing + serving

Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min

Microwave potatoes in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half

Nutrition

Servings: 2

Amount per serving

630

Calories

31g

Fat

72g

Carbs

6g

Fiber

17g

Protein

4g

Sugars

Calories per serving

630

Total Fat

31g

40

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

140mg

47%

Sodium

550mg

24%

Total Carbohydrates

72g

27%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 0g added sugars

0%

Protein

17g

Vitamin D

5%

Calcium

20%

Iron

23%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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