Chef's Pick
25 min.
760 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 350°; remove packaging + place quiche on a baking sheet, bake 20–25 min; rest 5 min before slicing + serving
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
50g
65
Saturated Fat
17g
85%
Trans Fat
0g
140mg
47%
920mg
40%
59g
22%
Dietary Fiber
8g
29%
Total Sugars
12g
Included 5g added sugars
10%
20g
5%
44%
105%
35%
38%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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