Chef's Pick
25 min.
570 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 350°; remove packaging + place quiche on a baking sheet, bake 20–25 min; rest 5 min before slicing + serving
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Remove potato packaging + place potato bakes on a baking sheet; bake 10-12 min until heated through + internal temp reaches 165°
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
37g
48
Saturated Fat
17g
85%
Trans Fat
0g
185mg
62%
840mg
37%
40g
15%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
21g
10%
38%
30%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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