Chef's Pick
25 min.
740 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 350°; remove packaging + place quiche on a baking sheet, bake 20–25 min; rest 5 min before slicing + serving
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
50g
65
Saturated Fat
16g
80%
Trans Fat
0g
155mg
52%
840mg
37%
57g
21%
Dietary Fiber
11g
40%
Total Sugars
11g
Included 2g added sugars
4%
19g
5%
31%
27%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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