Chef's Pick
25 min.
580 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 350°; remove packaging + place quiche on a baking sheet, bake 20–25 min; rest 5 min before slicing + serving
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 4-6 min until tender, stirring minimally to ensure browning
Remove potato packaging + place potato bakes on a baking sheet; bake 10-12 min until heated through + internal temp reaches 165°
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
37g
48
Saturated Fat
17g
85%
Trans Fat
0g
185mg
62%
750mg
33%
46g
17%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
21g
10%
6%
120%
26%
16%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.