Chef's Pick
25 min.
580 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 350°; remove packaging + place quiche on a baking sheet, bake 20–25 min; rest 5 min before slicing + serving
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Remove potato packaging + place potato bakes on a baking sheet; bake 10-12 min until heated through + internal temp reaches 165°
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
37g
48
Saturated Fat
17g
85%
Trans Fat
0g
185mg
62%
730mg
32%
46g
17%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 0g added sugars
0%
20g
10%
27%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.