Chef's Pick
25 min.
560 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 350°; remove packaging + place quiche on a baking sheet, bake 20–25 min; rest 5 min before slicing + serving
Mix roasting veggies with 1 tbsp oil + salt/pep; place on a sheet pan + roast 15 min, then turn veggies over + roast 5-10 min more
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
31g
40
Saturated Fat
14g
70%
Trans Fat
0g
140mg
47%
560mg
25%
58g
22%
Dietary Fiber
7g
25%
Total Sugars
12g
Included 0g added sugars
0%
12g
5%
16%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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