Chef's Pick
25 min.
680 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 350°; remove packaging + place quiche on a baking sheet, bake 20–25 min; rest 5 min before slicing + serving
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
47g
61
Saturated Fat
15g
75%
Trans Fat
0g
140mg
47%
850mg
37%
50g
19%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 2g added sugars
4%
17g
5%
8%
75%
21%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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