Chef's Pick
25 min.
760 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 350°; remove packaging + place quiche on a baking sheet, bake 20–25 min; rest 5 min before slicing + serving
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
50g
65
Saturated Fat
17g
85%
Trans Fat
0g
140mg
47%
800mg
35%
60g
22%
Dietary Fiber
7g
25%
Total Sugars
16g
Included 5g added sugars
10%
18g
5%
51%
180%
22%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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