Chef's Pick
25 min.
580 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 350°; remove packaging + place quiche on a baking sheet, bake 20–25 min; rest 5 min before slicing + serving
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Remove potato packaging + place potato bakes on a baking sheet; bake 10-12 min until heated through + internal temp reaches 165°
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
37g
48
Saturated Fat
17g
85%
Trans Fat
0g
185mg
62%
720mg
32%
42g
16%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
19g
10%
8%
75%
25%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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