Chef's Pick
25 min.
480 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 350°; remove packaging + place quiche on a baking sheet, bake 20–25 min; rest 5 min before slicing + serving
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
31g
40
Saturated Fat
14g
70%
Trans Fat
0g
140mg
47%
530mg
24%
34g
13%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 0g added sugars
0%
12g
5%
13%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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