Chef's Pick
20 min.
610 cal.
2 serv.
No Heat
Cook time: 20 minutes
Chop broccoli into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; drain any excess water
Preheat oven to 425°; spread 2 crusts with ¼-½ cup sauce then top with ¼-½ cup cheese (or more!) + broccoli
Place pizzas directly on oven racks; bake 10-13 min until melty, crisp + golden
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
18g
24
Saturated Fat
6g
30%
Trans Fat
0g
30mg
10%
960mg
42%
72g
27%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 0g added sugars
0%
24g
0%
24%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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