Broccoli Florets Cheddar Stuffed Baked Potato + Caesar Salad

Chef's Pick

Broccoli Florets Cheddar Stuffed Baked Potato + Caesar Salad

  • 14 min.

  • 700 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Microwave 2 potatoes in their wrappers on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half, then set aside

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender

Add ½-container cheese to broccoli on med heat 1-2 min; divide cheesy broccoli between potato halves

Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine

Divide potatoes + salads between plates—tasty!

Nutrition

Servings: 2

Amount per serving

700

Calories

38g

Fat

56g

Carbs

8g

Fiber

19g

Protein

4g

Sugars

Calories per serving

700

Total Fat

38g

49

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

850mg

37%

Total Carbohydrates

56g

21%

Dietary Fiber

8g

29%

Total Sugars

4g

Included 0g added sugars

0%

Protein

19g

Vitamin D

0%

Calcium

29%

Iron

23%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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