Broccoli Florets + Mushroom Tagliatelle Alfredo

Chef's Pick

Broccoli Florets + Mushroom Tagliatelle Alfredo

  • 18 min.

  • 520 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep; add broccoli + ½ cup sauce to mushrooms + heat 2 min

Toss pasta with sauce + divide to plates

Nutrition

Servings: 2

Amount per serving

520

Calories

29g

Fat

50g

Carbs

5g

Fiber

17g

Protein

3g

Sugars

Calories per serving

520

Total Fat

29g

38

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

340mg

15%

Total Carbohydrates

50g

19%

Dietary Fiber

5g

18%

Total Sugars

3g

Included 0g added sugars

0%

Protein

17g

Vitamin D

0%

Calcium

16%

Iron

9%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.