Broccoli + Mushroom Tagliatelle Herb Cream

Chef's Pick

Broccoli + Mushroom Tagliatelle Herb Cream

  • 18 min.

  • 700 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep; add broccoli + ½ cup sauce to mushrooms + heat 2 min

Toss pasta with sauce + divide to plates

Nutrition

Servings: 2

Amount per serving

700

Calories

27g

Fat

95g

Carbs

9g

Fiber

25g

Protein

4g

Sugars

Calories per serving

700

Total Fat

27g

35

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

160mg

54%

Sodium

340mg

15%

Total Carbohydrates

95g

35%

Dietary Fiber

9g

33%

Total Sugars

4g

Included 0g added sugars

0%

Protein

25g

Vitamin D

0%

Calcium

18%

Iron

17%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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