Chef's Pick
20 min.
850 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 425°; heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Divide 6 tbsp pesto, 4 tbsp ricotta + broccoli to 2 pizzas; bake for 7-10 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
46g
59
Saturated Fat
11g
56%
Trans Fat
0g
25mg
9%
1270mg
56%
101g
37%
Dietary Fiber
12g
43%
Total Sugars
5g
Included 3g added sugars
6%
16g
0%
19%
113%
31%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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