Chef's Pick
7 min.
730 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain
Meanwhile, heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned 2-3 min; add brown butter, fresh lemon juice + salt/pep to pasta toss to combine
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide ravioli + salad between 2 plates—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
45g
58
Saturated Fat
18g
90%
Trans Fat
0g
50mg
17%
1160mg
51%
64g
24%
Dietary Fiber
7g
25%
Total Sugars
14g
Included 5g added sugars
10%
19g
0%
44%
15%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.