Chef's Pick
7 min.
770 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain
Meanwhile, heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned 2-3 min; add brown butter, fresh lemon juice + salt/pep to pasta toss to combine
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide tortelloni + salad between 2 plates—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
47g
61
Saturated Fat
19g
95%
Trans Fat
0g
80mg
27%
1220mg
54%
72g
27%
Dietary Fiber
6g
22%
Total Sugars
13g
Included 5g added sugars
10%
19g
0%
44%
105%
27%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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