Chef's Pick
10 min.
820 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned 2-3 min; set aside
Heat a skillet with 1 tbsp oil; saute gnocchi 5-7 min, turning occasionally, until golden brown + tender; season with salt/pep; toss gnocchi with browned butter
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide gnocchi + salads between plates—nice job, Chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
48g
62
Saturated Fat
14g
70%
Trans Fat
0g
25mg
9%
1230mg
54%
87g
32%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 2g added sugars
4%
16g
0%
14%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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