Heat oven to 425°F, chop broccoli in 1-inch pieces + spread on sheet pan; drizzle on 1 tbsp oil + salt/pep, then bake 15 min or until tender

Meanwhile, microwave 2 sweet potatoes in their wrappers on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set aside

Heat 1 tbsp oil in skillet over med-high; pat scallops dry, add to pan + season with salt/pep; sear undisturbed 2 min, then add 4 tbsp butter, flip over + sear 2-3 min more until butter is browned + scallops are firm + cooked through; slice lemon + squeeze over scallops

Divide scallops + veggies between plates; top baked potatoes with any remaining brown butter