Chef's Pick
7 min.
670 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain
Meanwhile, heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned 2-3 min; add brown butter, fresh lemon juice + salt/pep to pasta toss to combine
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide ravioli + salad between 2 plates౼that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
40g
52
Saturated Fat
10g
50%
Trans Fat
0g
0mg
0%
660mg
29%
67g
25%
Dietary Fiber
4g
15%
Total Sugars
18g
Included 14g added sugars
29%
16g
0%
9%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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