Brown Salted Butter Spinach Ricotta Ravioli + Side Salad

Chef's Pick

Brown Salted Butter Spinach Ricotta Ravioli + Side Salad

  • 7 min.

  • 800 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain

Meanwhile, heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned 2-3 min; add brown butter, fresh lemon juice + salt/pep to pasta toss to combine

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Divide ravioli + salad between 2 plates౼that looks so good!

Nutrition

Servings: 2

Amount per serving

800

Calories

52g

Fat

68g

Carbs

5g

Fiber

17g

Protein

14g

Sugars

Calories per serving

800

Total Fat

52g

67

Saturated Fat

20g

100%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

730mg

32%

Total Carbohydrates

68g

25%

Dietary Fiber

5g

18%

Total Sugars

14g

Included 5g added sugars

10%

Protein

17g

Vitamin D

0%

Vitamin A

44%

Vitamin C

105%

Calcium

10%

Iron

18%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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