Brown Salted Butter Tortelloni + Side Salad

Chef's Pick

Brown Salted Butter Tortelloni + Side Salad

  • 7 min.

  • 850 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain

Meanwhile, heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned 2-3 min; add brown butter, fresh lemon juice + salt/pep to pasta toss to combine

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Divide tortelloni + salad between 2 plates౼that looks so good!

Nutrition

Servings: 2

Amount per serving

850

Calories

54g

Fat

70g

Carbs

6g

Fiber

19g

Protein

15g

Sugars

Calories per serving

850

Total Fat

54g

70

Saturated Fat

26g

130%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1230mg

54%

Total Carbohydrates

70g

26%

Dietary Fiber

6g

22%

Total Sugars

15g

Included 5g added sugars

10%

Protein

19g

Vitamin D

0%

Vitamin A

44%

Vitamin C

105%

Calcium

27%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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