Brown Slow Churned Lemon & Peppercorn Pasture Butter Spinach Ricotta Ravioli + Caesar Side Salad

Chef's Pick

Brown Slow Churned Lemon & Peppercorn Pasture Butter Spinach Ricotta Ravioli + Caesar Side Salad

  • 7 min.

  • 760 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain

Meanwhile, heat a skillet over med + add butter; cook butter while stirring until browned 1-2 min; add brown butter to pasta toss to combine

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Divide ravioli + salad between 2 plates—that looks so good!

Nutrition

Servings: 2

Amount per serving

760

Calories

53g

Fat

57g

Carbs

4g

Fiber

18g

Protein

4g

Sugars

Calories per serving

760

Total Fat

53g

68

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1190mg

52%

Total Carbohydrates

57g

21%

Dietary Fiber

4g

15%

Total Sugars

4g

Included 2g added sugars

4%

Protein

18g

Vitamin D

0%

Vitamin C

7%

Calcium

13%

Iron

18%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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