Wash scallions; slice crosswise into 1 inch pieces discarding the roots; set aside

Boil a large pot of unsalted water + loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente; drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + season with salt/pep, then sauté 2-3 min until shrimp is pink, opaque + cooked through

Heat large skillet over medium + cook butter while stirring until browned, 2-3 min; toss butter with pasta, shrimp, scallions + salt/pep

Divide pasta between plates—delish!