Chef's Pick
11 min.
740 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Toast 2 buns until warm + golden
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Assemble each burger with 2 tbsp ketchup + divide between plates with kale salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
38g
49
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
1450mg
64%
68g
25%
Dietary Fiber
8g
29%
Total Sugars
19g
Included 13g added sugars
26%
31g
0%
44%
11%
27%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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