Chef's Pick
6 min.
540 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; saute 3-4 min more until fully cooked + no pinkness remains
Heat 1 tbsp oil in large skillet over med-high + saute half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Divide 6 tbsp sauce between 2 wraps
Divide fillings between wraps, roll up + Enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
32g
42
Saturated Fat
4g
20%
Trans Fat
0g
80mg
27%
1070mg
47%
36g
14%
Dietary Fiber
7g
25%
Total Sugars
2g
Included 0g added sugars
0%
30g
0%
20%
43%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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