Chef's Pick
12 min.
960 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 2 tbsp oil in a large skillet over medium; cook 2 burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Toast 2 buns until warm + golden; spread 1-2 tbsp pesto aioli onto buns + add patties
Add 1 salad kits to a large bowl, drizzle with dressing + toss to combine; divide everything between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
960
69g
89
Saturated Fat
10g
50%
Trans Fat
0g
110mg
37%
1740mg
76%
58g
22%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 7g added sugars
15%
30g
6%
13%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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