Chef's Pick
14 min.
700 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning, until hot + fully cooked; remove pan from heat, top with a few slice of cheese from half the mozz ball + cover until cheese melts, about 1 min
Toast 2 buns until warm + golden; spread 1-2 tbsp pesto aioli onto buns, add patties to buns—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
46g
59
Saturated Fat
12g
60%
Trans Fat
0g
110mg
37%
1060mg
47%
34g
13%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 4g added sugars
8%
34g
0%
18%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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