Chef's Pick
14 min.
670 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning, until hot + fully cooked; remove pan from heat, top with 1-2 tbsp of shredded mozzarella + cover until cheese melts, about 1 min
Toast 2 buns until warm + golden; spread 2-4 tbsp pesto aioli onto buns + add patties to buns—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
38g
49
Saturated Fat
7g
35%
Trans Fat
0g
90mg
30%
1180mg
52%
47g
18%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 5g added sugars
10%
32g
0%
20%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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